Which bread (s) are simply the best for dipping with olive oil and how to make them? - best bread for dipping
Hey guys,
I am new to cook, and my first bread .. Recipe of the past week, an Italian olive oil. It went well, but could be better.
I want to hear from you: bread (Italian or more) is best for Oilve impregnated with oil. I think it is a good start. If someone forces me with the names and recipes of cakes so good?
Thanks in advance!
Yogi
Monday, February 15, 2010
Best Bread For Dipping Which Bread (s) Are Simply The Best For Dipping With Olive Oil And How To Make Them?
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3 comments:
French try Baquette
While the bread is to use a large crusty bread, olive oil ...
This is a very beautiful in Italy
Italian bread
2 1 / 2 cups hot water
2 tablespoons dry yeast
8 cups flour, stir before measuring
Butter
yellow cornmeal
1 tablespoon water
1 egg white
1 tablespoon salt
Pour warm water into a warm bowl, sprinkle with yeast. Let stand for 5 minutes, then about 2 cups of flour. Beat well, add salt and gradually beat in almost all of the approximately 2 cups of flour. At the same time on a lightly floured surface and with a clean cloth and let stand for 10 minutes. Knead by hand for 20 minutes or until the dough is very elastic, knead in remaining flour as needed to smooth paste. Place dough in aa slightly greased bowl to grease the entire surface of the dough.
Cover with foil and cover with a cloth and let rise in a warm place for about 1 1 / 2 hours or until doubled in volume. Punch down the dough to rise to double again, about 1 hour. What about a lightly floured surface. Divide in half and shape each piece into a ball. Cover with a cloth and rest for 10 minutes. Roll each half of dough into a 15x8 inch rectangle about 1/2-inch thick. Roll up firmly, starting with the short side, sealed off during playback. Taper ends threw his hands, until the bread for 10 to 11 inches. Place loaves side closure baking sheet with butter, which has been sprinkled with yellow cornmeal. Add 1 tablespoon water type, protein in a bowl and beat lightly, or brushand see to the sides of the bread. Cover the loaves with a damp cloth without jeopardizing the dough - place glasses or cups around loaves and towels over them. Place clams to rise in a warm place about 1 hour until doubled in volume. A flat bottom oven rack and fill pan with boiling water. Baking bread in the middle of a preheated oven at 375 degrees for 20 minutes. Brush with egg white mixture and then boil for 20 minutes, until golden brown and done.
Sourdough bread, I think Id better
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